In making the Virgin Margarita, how is the mixture prepared?

The correct method for preparing a Virgin Margarita involves shaking all the ingredients in a mixing glass. This technique is essential because it effectively combines the ingredients, allowing them to chill and mix evenly, thereby enhancing the overall flavor profile of the drink. Shaking incorporates air into the mixture, which can create a pleasant texture and helps emulsify any juices involved.

While blending may seem like an option, especially considering that smoothies or frozen cocktails often use that method, it could lead to an overly frothy mixture that isn't typical for a Virgin Margarita. Stirring would not be suitable either, as it does not achieve the same level of chilling or aeration, and freezing the ingredients together is not practical for a drink that is intended to be served immediately and enjoyed fresh. The shaking method ensures a balanced, refreshing drink that retains the traditional Margarita characteristics without the alcohol.